* Exported from MasterCook II * Mexican Chip Cassarole Recipe By : Wisconsin Milk Marketing Board Serving Size : 1 Preparation Time :0:00 Categories : Casseroles Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 C Onion -- finely chopped 2 Tbl Butter 15 Oz Tomato Sauce 4 Oz Chopped Green Chilies 2 Tsp Ground Cumin 1 Tsp Salt 1/4 Tsp Red Pepper 8 Oz Package Tortilla Chips -- coarsely crushed 2 C (8 Oz) Monterey Jack Cheese -- shredded 1 lb Ground Beef 1 C Sour Cream 1/2 C (2 Oz) Sharp Chedddar Cheese -- shredded Brown ground beef, set aside. Saute onion in butter until transparent. Add tomato sauce, chilies, cumin, salt, and red pepper. Simmer, uncovered, for 10 minutes. Layer in greased 9 inch square baking dish half the following: tortilla chips, monterey jack cheese, beef, and sauce. Repeat. Bake in a preheated 350 degree oven for 20 minutes. Remove from oven and spread sour cream on top. Sprinkle with cheddar cheese. Bake an additional 10 minutes. Yield 6 to 8 servings. - - - - - - - - - - - - - - - - - - |
© Ammas., all rights reserved.
Chip Casserole
In case you missed...
Some other recent posts by Ammas
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend