| INGREDIENTS: 2 squares unsweetened 2 teaspoons cinnamon chocolate 2 cups strong coffe 2 tablespoons hot water 3 cups hot milk 2/3 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt Preparation: Place chocolate and hot water in saucepan, cook over low heat until chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook 5 minutes longer. Combine hot milk to which vanilla has been added and the chocolate mixture. Cook over low heat for 10 minutes to blend flavors. Whip to a froth and serve. Five and one-third cups. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Mexican Chocolate
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