1 cup whole wheat flour 1 cup cornmeal 4 teaspoons baking powder 1/2 teaspoon chili powder 1/4 cup honey 2 teaspoons Egg Beaters Real Egg Product 4 tablespoons water 2 tablespoons applesauce 1/3 cup water 1/4 cup onion, chopped fine 1/4 cup green bell pepper, chopped fine 2 tablespoons pimiento strips, chopped 3 tablespoons chopped green chilies Mix dry ingredients together. Mix moist ingredients together, along with chopped vegetables. Add dry ingredients to wet ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking pan. Bake at 400 degrees for 30 minutes. 8 servings. Calories 162 Fat..1 g Carbs 35 g Sodium 227 mg Fiber 1 g. -- |
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Mexican Corn Bread
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