MEXICAN CORNBREAD by Mama June 1 cup butter 1 cup sugar 4 eggs 4-oz can chopped green chiles 1/2 cup grated Jack cheese 1/2 cup grated cheddar cheese 1c flour 4 teaspoons baking powder 1 teaspoon salt 1 cup cornmeal Cream butter and sugar- add eggs 1 at a time- add chiles and cheeses. Stir in dry ingredients. Pour into a greased and floured 9x13 pan. Bake at 300 degrees for 1 hour. Craig Stewart castewar@flute.calpoly.edu *** Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html |
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Mexican Corn Bread
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