Mexican Cornbread

  May 23 2006  | Views 53 |  Comments  (0) Leave a Comment


Mix
1 Pound Ground Beef
1 Can Whole Kernel Corn
1 Onion
2 Eggs
2 Cups Grated Cheese
2/3 Cup Milk for Cornbread

Mix one Package of cornbread mix per directions. Pour in greased iron
skillet. Cook hamburger and onion. Drain off grease and pour hamburger
and onion over the cornbread in the skillet. Sprinkle over this one cup of
the grated cheese, then add the corn on top of this. Then add the second
package of cornbread mix (again mixed per directions). Bake at 400 degrees
until done in the middle. Finally when finished baking, put the last cup
of cheese on top and melt. Serve and enjoy.

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© Ammas., all rights reserved.

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Mexican Corn Bread

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