| MEXICAN DINNER 1 lb ground beef 2 cup. cooked rice 1 can tomato soup 1 can crushed green chilies 1 envelope taco seasoning 3 med. tomatoes 2 cup cheddar cheese 1 cup Fritos corn chips Brown beef, drain. Stir in rice, soup, chilies, and taco seasoning. Spoon into 12 x 9 pan. Top with chopped tomatoes, shredded cheese and crushed corn chips. Bake at 350 for 30-35 mins. JIM, BETH, JESSICA, JIMI AND CARL (The Graves Clan) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Mexican Dinner
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