Mexican Dip

  May 23 2006  | Views 56 |  Comments  (0) Leave a Comment


My husband brought this recipe home from work... it's a hit at all the
parties!

MEXICAN DIP

1 pkg cream cheese, softened
1 can chopped green chilies
1 can refried beans
1 jar salsa or picante sauce
shredded cheese*

Mix the green chilies into the cream cheese and spread in a 9x9 pan.
Spread the refried beans carefully on top of the cream cheese and then
put on the salsa or picante sauce. Sprinkle shredded cheese over all
(*we combined sharp cheddar and monterey... use what you like). Bake in
oven until heated through and the cheese is melted. It's deliciou with
tortilla chips!


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