| My husband brought this recipe home from work... it's a hit at all the parties! MEXICAN DIP 1 pkg cream cheese, softened 1 can chopped green chilies 1 can refried beans 1 jar salsa or picante sauce shredded cheese* Mix the green chilies into the cream cheese and spread in a 9x9 pan. Spread the refried beans carefully on top of the cream cheese and then put on the salsa or picante sauce. Sprinkle shredded cheese over all (*we combined sharp cheddar and monterey... use what you like). Bake in oven until heated through and the cheese is melted. It's deliciou with tortilla chips! ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |

Recommend