| Mexican Layered Dip 1 can refried beans 1/2 pt. guacamole 1 pt sour cream, seasoned with any mexican seasoning you wish. (chili powder, cumin, etc.) 1 small can choppped chili's 1 small can chopped olives 1 C. chopped tomatoes 1 chopped scallion or onion 1 cup shredded cheddar cheese. Layer all the above in that order and serve with tortilla chips. Can be served warm. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Mexican Dip
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