1 lb ground beef 1 can refried beans (your choice as to chilies, fat free, etc) 1 jar of salsa (as much as you like and as hot as you like) 1 large or medium (depending on how much cheese you like) package Velveeta 2 packages Taco seasoning mix I large container of Sour Cream 1 bag shredded Mexican cheese Preheat oven to 350 In a large skillet brown ground beef, add the taco seasoning mix, salsa, refried beans and the Velveeta (which you have cut into cubes for melting purposes). Mix all together until cheese has melted. Season as you like. Pour into a casserole or large souffle dish, spoon sour cream on top, then put shredded cheese on top. Bake in oven till bubbly and serve. I haven't done this in a crock pot, but I'm sure you could adapt the recipe to it. ~ |
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Mexican Dip
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