| MEXICAN FUDGE Ingredients : 4 c. shredded cheddar cheese 4 eggs, beaten 1 can (4 oz.) chopped green chilies 2 tsp. chopped pimientos, well drained 2 strips bacon, fried and crumbled Preparation : Combine all ingredients, mixing well. Spread into an ungreased 8 inch square baking dish (Pyrex works best). Bake at 350 degrees for 30 minutes. Cut into squares when slightly cooled. This is good as an hors d'oeuvres or can be cut into larger squares and served for lunch or brunch. Serves 8. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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