| MEXICAN GRILLED CHICKEN 1 pkg. chili seasoning mix or taco seasoning mix 1 (15 oz.) can tomato sauce 2 Tbsp. oil 1 tsp. garlic salt 2 Tbsp. lemon juice 1/2 cup water 3 lb. chicken pieces Combine all ingredients except chicken, mixing well. Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally. Grill chicken over medium coals, turning and basting with marinating sauce frequently. Cook 45 minutes or until done. While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of grill. Serve hot sauce with grilled chicken. Makes 6 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
© Ammas., all rights reserved.
Sankranti Ellu
In case you missed...
Some other recent posts by Ammas
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend