| MEXICAN MAX 6 small flour tortillas 2 tbsp. butter or margarine 1/2 cup thinly sliced onion 1/2 cup thinly sliced green pepper 1/2 cup sliced mushrooms 1 tsp. salt 3 eggs 1 1/2 tbsp. sugar 3 tbsp. flour 1/2 tsp. baking powder 1/2 cup milk 1/8 tsp. SAFFRON 1/2 cup schredded sharp cheddar cheese 1/2 cup shredded jack cheese 1/2 small avacado, peeled and thinly sliced 1 tomato, thinly sliced 4 oz. sharp cheddar cheese, sliced Line a well-greased 8" iron skillet or round baking dish with tortillas, leaving 2" extending over the top. Heat butter in saucepan. Saute onion, green pepper and mushrooms until tender. Sprinkle with salt. In mixing bowl, beat eggs with sugar 2 minutes. Beat in flour and baking powder alternately with milk. Fold in SAFFRON, cheddar and jack cheeses. Pour over sauteed mixture into tortillas, add cheese batter. Arrange sliced avacado and tomato on top. Fold over tortillas, add cheese batter. Arrange sliced avacado and tomato on top. Fold over tortillas and hold down with wood picks. Place the sliced cheese over the opening in the center. Bake at a 350 degrees 40 to 45 minutes. Cut into 6 wedges and serve immediately. Makes 6 servings. --- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu or arielle@taronga.com. Please allow several days for your submission to appear. |
© Ammas., all rights reserved.
Mexican Max
In case you missed...
Some other recent posts by Ammas
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend