| Here's another one to add to your collection. These would be great as Halloween appetizers too--put a slice of green olives stuffed with pimento in the center, they'll look like eyeballs. :) MEXICAN DEVILED EGGS (Serves 16) -------------------- 8 EGGS, hard-cooked, peeled 1/2 cup CHEDDAR CHEESE, shredded 1/4 cup MAYONNAISE 1/4 cup SALSA 2 TBS GREEN ONION, finely sliced 1 TBS SOUR CREAM To taste SALT -------------------------------------------------------------- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve. Linda Magee/BDT Burbank, CA (USA) (aka BZ Baker) ( ) ( ) Email: linda.magee@salata.com .-------. | * * * |D \...../ ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Halloween Deviled Eggs
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