Categories: Mexican, Chicken Servings: 6 1.00 Medium Onion, chopped Cut into strips 1.00 Clove Garlic, crushed 1.00 Each Green & Red Pepper, 2.00 tb Vegetable Oil Cut into strips 1.00 tb Chili Powder 1.00 c Chili Sauce 1.00 tb Crushed Red Peppers 2.00 tb Red Wine Vinegar 1.00 lb Boneless & Skinless Chicken, 1.00 x Cooked Rice * Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally. Serve over cooked rice. Chili rice mix can be substituted for plain rice. MMMMM -- Techno-Troll nstn4324@fox.nstn.ca ~ |
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Pepper Chicken
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