1 pkg. Large flour tortillas 8 oz. Cream cheese, softened 4 oz.can Chopped black olives 4 oz. jar Chopped red pimientos 4 oz. can Chopped green chiles 3 Tbs. Chopped green onions Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice =-inch slices and serve. Hint: Double or triple this recipe, because they go fast! They also keep well in the refrigerator -- |
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