1/2 onion, diced 2 tablespoon lard or vegetable oil 1/2 cup tomato sauce such as POMI or canned 1 3/4 cups chicken broth 1 cup raw rice salt to taste First melt the lard in a large saucepan. To this add the onions and saute a bit. Then add the rice and saute until lightly brown. Then add the tomato sauce and stir around a bit. Then add the chicken broth and season to taste. Bring to a boil, stir well, cover and simmer very gently for about 15 minutes. Check to make sure all liquid has evaporated, if not, simmer a bit more until the rice is dry .Sometimes I add some frozen peas or green beans in with the broth, this adds color and it tastes really good... Good luck, hopefully this is what you are after... Sandra in London ~ |
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Red Rice
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