| Memphis Style Ingredients: 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Green Onion (Diced) 1 1/2 Lb.Ground Chuck or Round 8 Oz Rotel Tomatoes 16 Oz Stewed Tomatoes 1/2 Cup Pace Picante Sauce (Medium) 2 Tbs .Salt 1 Tbs. Cayenne Pepper 2 Tbsp. Oil 1 Cup Water In skillet, scramble and brown ground meat with onions. Drain and set aside. Put oil in skillet, heat to sizzle and add rice, stir uncooked rice and let brown in oil. Add meat and all other ingredients, stir and cover. Let cook for twenty-five minutes, or until water and juice has evaporated and rice has fluffed. Serve with flour tortillas or tortilla chips. This recipe makes a good, quick one dish meal with a Tex-Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. Enjoy. -- |
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Mexican Rice
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