1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Green Onion (Diced) 1 1/2 Lb. Ground Chuck or Round 8 Oz Rotel Tomatoes (canned tomatoes seasoned with onion and chile) 16 Oz. Stewed Tomatoes 1/2 Cup Pace Picante Sauce (Medium) 2 Tbs. Salt 1 Tbs. Cayenne Pepper 2 Tbls. Oil 1 Cup Water In skillet, scramble and brown ground meat with onions. Drain and set aside. Put oil in skillet, heat to sizzle and add rice, stir uncooked rice and let brown in oil. Add meat and all other ingredients, stir and cover. Let cook for twenty-five minutes, or until water and juice has evaporated and rice has fluffed. Serve with flour tortillas or tortilla chips. This recipe makes a good, quick one dish meal with a Tex-Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. =20 Enjoy. Unified Investigations & Sciences, Inc. 2887 South Mendenhall, Suite 2 Memphis, Tennessee 38115 Telephone: 901-375-4062 Fax: 901-375-4295 -- |
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