| MEXICAN SALSA FRESCA 6 large tomatoes, chopped 1/4 bunch cilantro, minced 1 large Red onion, minced 1-2 jalapeno peppers to taste (take out the seeds and insides if you don't like it too hot). salt to taste 2 Limes or one lemon (juice of) If you like you can put the jalepeno and cilantro in a blender and just add the rest of ingredients. (I prefer chunky sauce) Good for about 4 days tightly covered and refrigerated. Enjoy! Margarita -- To reply: Delete the words REMOVETHIS -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Salsa Fresca
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