| Philip MacGovern (pmacg@crash.cts.com) wrote: : I simply love these marinated carrots with jalapenos. Does anyone have a good : recipe so I can make a good big batch? Well, a quick and cheap way would be to buy a bulk size can of jalapenos en escabeche. This will have a few carrots, onions & herbs along with a lot of chiles and escabeche liquid (pickle). Wash, peel and cut up as many carrots as you want to add. Blanch for a while if you want them tender, don't if you want them crunchier. In a big glass or ceramic bowl, mix carrots in with the escabeche, and re-pack in snap-top mason jars, and refrigerate. All you're doing is using "their" pickle to preserve your added carrots. Being heat-jaded, I'd probably add a few serrano or habanero chiles, too. Will Borgeson |
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Spiced/Marinated Carrots
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