| MasterCook export: 3 Bean Salad * Exported from MasterCook * Mexican Three-Bean Salad Recipe By : The Woman's Day Cook Book Serving Size : 12 Preparation Time :0:00 Categories : Salad Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 Cup Olive oil 3 Tablespoons Red Wine vinegar 3/4 Teaspoon Salt 1/2 Teaspoon Ground black pepper 1 Can Black beans -- rinsed and drained 1 Can White beans -- rinsed and drained 1 Can Red kidney beans -- rinsed and drained 1 Large Red bell pepper -- seeded and diced 1 Cup Scallions -- thinly sliced 1/2 Cup Cilantro -- chopped fine 1. Make the dressing: In a large serving bowl, mix the oil, vinegar, salt, and pepper until blended. 2. Add the beans, pepper, scallion, and cilantro. Toss to mix and coat. Cover and refrigerate for at least 3 hours for the flavors to develop. Stir before serving. - - - - - - - - - - - - - - - - - - ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Three Bean Salad
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