1 can (16 oz.) red beans 1 can (16 oz.) black beans 3/4 lb. ground beef 1 can ( 8 oz.) tomato sauce or any hot taco sauce Parsley Oregano Pepper Garlic salt Brown ground beef in a skillet. Season with garlic salt and oregano, to taste. Combine beef, beans, and hot sauce in a large pot. Add water to desired consistency and bring to a boil. Add pepper, parsley, and oregano to taste. Reduce heat; simmer for 1/2 hour. Add cheese, lettuce, and tomato on top. Serve with warm tortillas. Serves 4. Melanie Gonzales YQUC71A@prodigy.com === Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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