| NO-FAT MEXICAN-STYLE HOT SAUCE This is a good salsa-type dip for fresh veggies or tortilla chips, or use in any mecican recipe.I like it spicy hot, but if you prefer a milder sauce (wimp) cut back on the tabasco or the crushed red pepper or thejalapenos! your choice. oIt also freezes well. 1 can (28 ozs.) whole tomatoes 1 can (6 ozs.) tomato paste 3 to 4 scallions, finely chopped 1/2 medium bell pepper, diced 4 jalapeno peppers, finely chopped, plus 3 tbsps. juice from the can 1/2 oz. (1/4 bottle) tabasco sauce 1 tbsp. creushd red pepp er 3/4 c. water Pour the can of whole tomatoes into a large bowl, along with their juice, Chop the tomatoes into small pieces. Add all the other ingredients, blending well. Store in a glass container in the refrigerator, until ready for use. Can also be frozen. Makes 6 cs. serving size is 1 Tbsp. Calories 4 Fat 0 g Chol 0 mg Sodium 2 mg Fiber 2 g. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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