| In article writes: >I'm looking for a pozole recipe, but haven't been able to find one in >English. Can anyone help me out? Thank you in advance! This is my mother's recipe (Mom's a native New Mexican, and I think she got the recipe from *her* mother....). Posole 1 lb pork neck bones 2 cups chicken broth 1/2 cup chopped onion 3-4 cloves garlic 3 lb pork shoulder butt, cut in 1-inch cubes 6oz dried California chiles (about 12 pods) OR 6 tbsp chili powder 2 cups white hominy salt & pepper 1. Cook bones in chicken broth with onion and garlic for about 2 hours. Cut meat from bones and return meat to kettle. Add pork cubes and cook for 45 minutes. 2. Remove seeds and veins from dried chiles. Soak chiles in boiling water for about 20 minutes. Drain and puree in blender or rub through a sieve. 3. At end of 45 minutes, test to see if pork is done; continue cooking if pork cubes are not tender. 4. Add pureed chiles and hominy. Season to taste with salt and pepper. Enjoy! Lydia "You're more than beginning -- you're learning to fly; You feel like you're falling, but it passes in time...." "From Me to You", Janis Ian +---------------------------------------------------------------------------+ | Soprano (Lydia M. Uribe) uribe@jarthur.claremont.edu | | Claremont, CA uribe@hmcvax.claremont.edu | | Cats, quilts and diving -- what more could anyone ask? | +---------------------------------------------------------------------------+ |
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