| Posole Casserole (Mexican) A few people have requested a Mexican casserole recipe lately. Here is a Mexican casserole usually served at Christmas. I have tried this one and it is very good. Hope this is what you are looking for. Posole Casserole Serves 12 2 medium onions, coarsely chopped 3 tbsp. olive oil 1 medium zucchini, diced 4 cloves garlic, minced 1 tbsp. chili powder 2 tsp. ground cumin 2 cans (15 1/2 oz. each) yellow hominy, drained 1 tbsp. fresh squeezed lime juice 1/2 tsp. salt 1/2 tsp. ground black pepper 1 cup shredded Monterey Jack and Cheddar cheeses 1/4 cup fresh cilantro leaves, chopped Cook onions in a heavy large skillet over medium high heat 5 minutes or until onions begin to soften. Stirring frequently, add zucchini, garlic, chili powder, and cumin; cook about 5 minutes or until onions begin to brown. Reduce heat to medium low. Add hominy, lime juice, salt, and pepper; stir until well blended. Continue cooking until hominy is heated through. Remove from heat. Stir in cheese and chopped cilantro. Garnish with cilantro leaves and serve warm. Note: You can add chopped chicken or chorizo if you want to add meat. adapted from The Spirit of Christmas, Book 9 -- Amy Smalley Primary Care Ambulatory Medicine Clerkship University of Virginia School of Medicine ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. |
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Posole Casserole
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