| A nice side or main dish. Should be served with tortillas QUESO FUNDIDO 1 lb Chorizo (Mexican Sausage) Available at most Mexican Food Stores 4 Large Poblanos 1 lb. Chihuahua or other Mexican melting cheese, shredded Tortillas (Corn or flour) Preheat oven to 450 degrees Roast peppers by spitting them on a fork and turning them over a gas flame until blackened all over. Place in a paper bag and let steam for twenty (20) minutes. Remove skin by running under cold water. Slice peppers into thin strips, discarding the seeds and veins. Cut the chorizo into chunks, remove the skin, and brown over a low flame. When cooked, drain the excess grease, and mix with the pepper strips. Place the mixture in a pie pan or 8" square pan. Top with the cheese, and put in the oven for 10 minutes or until the cheese is melted. Place under the broiler for just a minute or so to lightly brown the cheese. Serve hot and bubbly with warm tortillas Serves 6 as an appetizer or 2 as a main dish *** Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html |
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