Beta

Sweet & Sour Sauce

May 23 2006 | Views 31 | Comments (0) Leave a Comment

is as much a concept as it is an actual product. To
make the base, mix together Equal Parts of Vinegar Catsup Brown Sugar
Water

That's it, and that will do just fine for starters.

Variations:
Now that you have the concept, you are free to experiment: You can use
any Vinegar you want, try any equal value of sweetener, maybe tomato
sauce instead of catsup, and instead of water use the juice from
whatever fruit you put into the stir-fry. I like sweet/sour chicken
with Pineapple chunks, so I use the pineapple juice from the can. As
long as each element is about equal, it will be just fine.

Bill

^^
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article.
Recipes/requests go to recipes@rt66.com; questions/comments go to
tfdpress@acpub.duke.edu. Please allow several days for your
submission to appear.