Ingredients:
------------
2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper
Instructions:
-------------
Season the rice well with salt and black pepper. Heat the oil and fry
the rice gently over medium heat for about ten minutes, or until all fat
has been absorbed.
Beat the eggs until smooth and pour on to the rice in a thin stream,
stirring all the time. Heat gently, stirring, until the egg is evenly
distributed and set.
Note:
-----
This is the simplest form of fried rice, which, although very popular in
the West, is not served in restaurant in China, and rarely in the home.
------------
2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper
Instructions:
-------------
Season the rice well with salt and black pepper. Heat the oil and fry
the rice gently over medium heat for about ten minutes, or until all fat
has been absorbed.
Beat the eggs until smooth and pour on to the rice in a thin stream,
stirring all the time. Heat gently, stirring, until the egg is evenly
distributed and set.
Note:
-----
This is the simplest form of fried rice, which, although very popular in
the West, is not served in restaurant in China, and rarely in the home.
© Ammas., all rights reserved.
Chinese Fried Rice
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