Ingredients:
1 large Onion
6 Cloves Garlic
1 Oz Fresh ginger
1 Lb Frozen spinach -- thawed
1 cup Plain yogurt
4 Oz Buttermilk
2 tsp Red chili powder
2 tsp Garam masala
1 cup Half and half
6 Oz Paneer -- cubed
Salt -- to taste

Method:
1. Grind the onion, garlic, and ginger into a fine paste.
2. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
3. Simmer at medium heat for 20 to 30 minutes.
4. Mash the ingredients with a potato masher.
5. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes.
6. Season with salt. Makes 4 to 6 servings.

If you can't find Paneer, you can make a reasonable substitute by spreading
ricotta cheese in a baking pan and baking until solid. Allow to cool and cut
into cubes.