Ingredients:
1 Tb olive oil
4 Tb unsalted butter
1 onion
2 cups long grain rice
4 cups chicken stock
1/2 to 1 tsp saffron - depending on budget and taste
Method:
1. Chop the onion very finely and cook slowly over a gentle heat for about 5 minutes without browning.
2. Add the rice and chicken stock.
3. Mix the saffron with a teaspoon of water and add to the rice.
4. Bring the rice to a boil,then reduce heat to a minimum and cook for 25 minutes without stirring and without lifting the lid.
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Saffron Rice
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