Ingredients
24 red tomatoes 8 onions
2 cucumbers 1.5 bottles vinigar (1125 ml totel)
2 lb Sugar 3 TBs Mustard
1 tsp Ceyenne pepper 6 TBs Flour (for thickening)
2 TBs Curry powder 1.5 oz salt
Method
Cut up red tomatoes onions and unpeeled cucumbers and salt, leave overnight strain off liquid add sugar vinigar.
Boil till tender then add mustard and Ceyenne pepper, then thicken with flour Curry powder and enough extra vinegar to thicken.
Bottle, cover when cold.
Keeps well and can be used immediately.
Orginal source of the recipe - http://www.ammas.com
© Ammas., all rights reserved.
Tomato Chutney
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