Serves : 2 cups or so...
Ingredients
Small Onions
Mushrooms 4-5
Garlic - 1 clove
Butter - small amount
Flour - 2 tablespoon
Veggie Broth - 1 to 1.5 cups
Milk or Cream - A cup or less
Method
Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
When they soft, add about 2 tblsp flour and mix it around until it is absorbed.
Pour on 1-1.5 cups veggie broth and stir.
When that starts to warm up, pour a cup or less of cream or milk in and stir.
Let boil stirring a lot in the beginning to keep it from lumping. and voila!
The amount of flour is kinda if-y.
Orginal source of the recipe - http://www.ammas.com
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